APHA 2016 Annual Meeting
3138.0
CCC, 706
3143.0
HRD, Capital Ballroom 3
Organized by: Ethics Endorsed by: Vietnam Caucus
Communities and environmental justice Moderator(s): Robyn Gilden, PhD, RN 10:30 a.m. Characterizing potential black carbon and airborne metal emissions in tribal community homes: A feasibility study— Kyra Naumoff Shields, PhD 10:50 a.m. Community Air Monitoring Near an Oil and Gas Development in Lost Hills, CA— Daniel Madrigal, MPH 11:10 a.m. Community-based methods to evaluate toxic metals exposures from a southeast Los Angeles battery recycling plant— Jill Johnston, PhD, MS 11:30 a.m. Cumulative Neighborhood Inequality and Racial Disparities in Infant Low Birthweight— Nicole Kravitz-Wirtz, MPH, PhD Organized by: Environment Endorsed by: American Indian, Alaska Native and Native Hawaiian Caucus, Oral Health, Peace Caucus, Vietnam Caucus CE Credits: CME, CHES, CNE, CPH 3139.0 CCC, 207 Special Session—Public Health Perspectives on Fuel Combustion, Climate Change and Health: Established Facts and New Discoveries Moderator(s): M. Harvey Brenner, Ph.D., Nico Rizzo, PhD, Med.Dr, M.Sc. 10:30 a.m. Climate Change and Health:
Addressing health disparities in public health genomics Moderator(s): Kimberly Kaphingst, ScD 10:30 a.m. Perceived Disadvantages and
3141.0 CCC, 101 Evaluating Nutrition Incentive Programs’ Impact on Fruit and Vegetable Consumption and Access Among SNAP Shoppers Moderator(s): Diego Rose, PhD, MPH, Diane Harris, PhD MPH CHES 10:30 a.m. Developing a statewide effort to increase fruit and vegetable purchases among low-income residents: Lessons learned from Year 1 of the Washington State Food Insecurity Nutrition Incentives (FINI) initiative— Jessica Marcinkevage, PhD, MSPH 10:50 a.m. Consumer Level Characteristics and Outcomes from the Double Up Food Bucks Program at Farmers Market and Grocery Stores in Michigan— Elissa Trumbull 11:05 a.m. Expanding Philly Food Bucks to Reach SNAP Customers in Multiple Retail Settings— Nija Rivera, MPH, CHES 11:20 a.m. Incentivizing Produce Purchases at Farmers Markets: Year 1 Results— Allison Karpyn, PhD. Organized by: Food and Nutrition Endorsed by: APHA-Committee on Women’s Rights, Applied Public Health Statistics, Public Health Education and Health Promotion, Women’s Caucus CCC, 102 Innovative Nutrition Guidance Proposed for Healthy People 2020: Evidence-Based Laws and Policies Moderator(s): Nancy Chapman, MPH, RD, Angela McGowan, JD, MPH Discussant: Amy Yaroch, PhD 10:30 a.m. Describing the Impact of Law and 3142.0
Concerns of Abuse of Genetic Testing: Comparative Analysis of Perceptions of Urban African Americans and Black African Immigrants— Aaron Buseh, PhD, MPH, MSN
10:45 a.m. Perspectives of Adults of African Ancestry on Health Disparities, Genetics and Genetic Testing for Common Chronic Diseases— Kezhen Fei, MS 11:00 a.m. Cancer Risk Counseling with a Diverse 11:15 a.m. Improving Newborn Screening Performance – using electronic health record, employee engagement and family friendly access strategies in a rural health care setting— Shibani Kanungo, MD, MPH 11:30 a.m. Impacts of BRCA1 and BRCA2 genetic Low-Income, Limited-English-Proficient (LEP) Population— Galen Joseph, PhD
testing in Taiwan: The lay public’s opinions— Lei-Shih Chen, Ph.D., P.T., C.H.E.S.
10:30–12:00
Organized by: Genomics Forum Endorsed by: APHA-Committee on Women’s Rights, Women’s Caucus
3144.0
CCC, 107
Monday, October 31
Invited Session #1: Ensuring Sound Leadership and Governance in an Innovative Health Department Moderator(s): Paul Halverson, DrPH, FACHE 10:30 a.m. Ensuring Sound Leadership and
A Public Health View on Risk Management— George Luber, PhD 10:50 a.m. After Paris: Climate Policy, Health and the Role of Short- lived Climate Pollutants— Michael Brauer, Ph.D 11:10 a.m. CO2 Emissions and Global Mortality: Relations to Greenhouse Gases and Fossil
Governance in an Innovative Health Department— Kaye Bender, RN, PHD, FAAN, President and CEO of the Public Health Accreditation Board
Organized by: Health Administration CE Credits: CME, CHES, CNE, CPH
Policy on Increasing Fruit and Vegetable Consumption: The Healthy People 2020 Law and Health Policy Project— Tiffani Mulder-Kigenyi, MPH understanding laws and policies related to achieving Healthy People 2020 objectives around fruit and vegetable consumption— Pat Crawford, DrPH, RD
Fuel Combustion— M. Harvey Brenner, Ph.D.
Organized by: Epidemiology Endorsed by: Applied Public Health Statistics, Environment, Vietnam Caucus CE Credits: CME, CHES, CNE, CPH
3145.0 CCC, 109 Unique partnerships to further healthcare system improvements Moderator(s): Aja Hardy, MBA, MPH 10:30 a.m. Using the learning collaborative model from the Massachusetts Prevention and Wellness Trust Fund— Claudia Van Dusen, MPH 10:50 a.m. Making the First Steps toward Lasting Collaboration: A Case Study in to support clinical-community linkages for chronic disease prevention: Lessons
10:45 a.m. An organizing framework for
3140.0 CCC, 113 Emerging issues in the study and practice of public health ethics Moderator(s): Marc D. Hiller, MPH, DrPH 10:30 a.m. Criminalization of Certified Professional Midwifery Practice: A Public Health Ethics Analysis— Sharon DeJoy, PhD MPH CPH CPM 10:50 a.m. Perils of Reciprocity: The Ethics of
11:00 a.m. Growing Fit: Improving Wellness Policies in the Early Care Setting through Interactive Training for Educators and Staff— Kelsey McDavid, MPH 11:15 a.m. Eat Your Veggies: Evidence-based
laws and policies that promote fruit and vegetable consumption— Manel Kappagoda, JD, MPH
Establishing Cross-sector Networks to Improve Regional Health Outcomes— Kate Beatty, PhD, MPH
Organized by: Food and Nutrition Endorsed by: APHA-Committee on Women’s Rights, Law
Partnering with Industry for Public Health— Jonathan Marks, M.A. (Oxon.), B.C.L. (University of Oxford, equivalent to JD, LL.M.)
11:10 a.m. Bridging research and practice: Lessons learned from academic- practice partnerships to promote population health improvement— Christina Welter, DrPH, MPH 11:30 a.m. PRIMES: A Proven Model to Develop
11:10 a.m. Public Health Department
Accreditation: One Approach to Attaining and Demonstrating Ethics Competence— Mary T. White, PhD 11:30 a.m. Taking “community” seriously: The underlying impact of group level values on public health ethics— Daniel Swartzman, JD, MPH
and Fund Sustainable Science-based Partnerships that Accomplish Public Good— Jennifer Cabe, MA
Organized by: Health Administration CE Credits: CME, CHES, CNE, CPH
APHA 2016 ANNUAL MEETING • DENVER, CO
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