APHA 2016 Annual Meeting

Board 6 Longitudinal Ecological Epidemiology Study on Hypertension Prevalence Disparities for Predicted and Diagnosed Hypertension in African Americans and Caucasians— Priyanka Surio, MPH Board 7 Disparities in the epidemiology of oral cavity and pharyngeal cancers— Wiley D. Jenkins, PhD, MPH Board 8 Malignant mesothelioma incidence by nation-wide cancer registry: A population based study— Vilhjalmur Rafnsson, MD Board 9 Colorectal Screening among South Asian Immigrants over 50 years in New York City— Shilpa Patel, MPH Board 10 Assessing Inner Strength and Anxiety in College Students— Kristi Lewis, Ph.D., M.P.H., C.P.H. FN Section Poster 1: Child Nutrition Board 1 Examining Readiness to Implement Nutrition-related Policy, Systems, and Environmental Interventions in Childcare Settings— Allison Parsons, PhD Board 2 Population level multi-environment approaches to early childhood obesity prevention in Los Angeles County— Zoe Phillips, MPH, CHES Board 3 Concerns expressed by mothers of infants and young children engaged in a child feeding study in rural Tanzania; an exploratory qualitative study— Briana Rockler, MPH Board 4 “Please! Please get me the carrots!”: A qualitative examination of parent- child communication about fruits and vegetables from the child’s perspective— Natoshia M. Askelson, MPH, PhD Board 5 Adverse Family Experience, Mental Health, and Childhood Obesity: A Systems-Based Approach to Improve the Nutrition and Physical Activity Environment in Los Angeles County Child Care Settings— Janet Scully, MPH Board 7 Bringing prevention “in-house”: A novel partnership between an international evidence-based pediatric obesity curriculum and a large, urban safety- net health care organization— Jessica Wallace, MPH, MSHS, PA-C Board 8 Does implementation of the CATCH Early Childhood program help increasing communications between teacher, parent and child around Moderated Mediation Model of Social Support— SangNam Ahn, PhD, MPSA Board 6 Choose Health LA Child Care: A Organized by: Epidemiology Endorsed by: Cancer Forum 2072.0 CCC, Halls A/F

Board 10 Mamas Voices, Mamas Choices: An Exploration of Maternal Beliefs Driving Early Childhood Feeding Practice

Board 2 Abdominal anthropometry by sex, age and ancestry – population distributions and insights from a large survey of US adults— Henry S. Kahn, MD, FACP Board 3 Evaluation of the Green Light Pantry Program— Heather Traino, PhD, MPH Board 4 Hepatitis C co-infection, inflammation, Board 5 Temporal trends in food group contribution to meals in children and adolescents in the United States— Cara Frankenfeld, PhD Board 6 Mixed-methods evaluation of Eatiquette, Vetri Community Partnership’s Innovative School Lunch Program— Alexandra Ernst Board 7 Cereal grain belly? An exploration of how grain source versus produce source dietary fiber is associated with waist circumference— Sohye Baik Board 8 Healthy Eating Patterns Associated and antioxidant status among HIV- positive individuals— Kalpana Poudel- Tandukar

Decision-Making Processes by Region in a Caribbean Nation— Simone Charles, PhD, MS

Organized by: Food and Nutrition Endorsed by: Maternal and Child Health, School Health Education and Services

8:30–10:00 4:30–5:30

2073.0 CCC, Halls A/F FN Section Poster 2: Improving the Food Environment Board 1 Sodium, sugar and calorie content of packaged snacks in hospital food environments in Los Angeles County, 2015— Ranjana N. Wickramasekaran, MPH Board 2 Reducing Barriers Boosts Restaurant Program Enrollment in Los Angeles County’s Low-Income Communities— Stephani Cook, MS Board 3 A pilot program at grocery stores to Board 4 Collaborating with Asian ethnic restaurants to increase healthy eating behavior among customers in New York City and New Jersey— Catherine Choy, MPH Board 5 Examining a healthy food purchasing cooperative: Trends in community availability and costs of fresh fruits and vegetables— Amelia DeFosset, MPH Board 6 Are restaurants increasing the health of purchasing behavior in Latino-owned restaurants in Kansas City, Kansas— Sara Obermeier, MA Board 8 Perceptions of the food environment and diet in the Eastern Caribbean— Carol Oladele, Ph.D. Board 9 Comprehensive Social Marketing Campaign Associated with Improved Perceptions of the Nutrition Environment and Eating Behaviors— Stephanie Albert, MPA Board 10 Impact of a 12-month wellness coaching program on soda and water consumption in women of color— Brittney Okada, CHES Organized by: Food and Nutrition Endorsed by: Community Health Planning and Policy Development, Environment the food on their menus? An analysis of the top 20 chain restaurants, 2013-15— Lenard Lesser, MD MSHS Board 7 Healthy food availability and support local farmers and encourage fruit and vegetable purchases among low income shoppers— Cheryl Gibson, PhD

with Acculturation, Gender, and Body Mass Index (BMI) among Mexican- Americans— Belinda M. Reininger, DrPH Matters!: Nutrition and anthropometric outcomes from a community-wide campaign in Hispanic communities on the Texas-Mexico Border— Natalia I. Heredia, MPH

Board 9 Tu Salud¡ ¡Si Cuenta! Your Health

Board 10 Prevalence and correlates of low nutrition literacy among college students— Benjamin Joseph Becerra, DrPH, MPH, MS Organized by: Food and Nutrition CCC, Halls A/F FN Section Poster 4: Research and Practice Board 1 Sustaining Success: Taking Quality Standards for After School Programs Fostered by SNAP-Ed To-Scale Statewide— Bruno Marchesi, MA Board 2 Impact of a hospital cafeteria price 2075.0

incentive program on healthy eating and the bottom line— Amy Patsch, MPH, CHES

Board 3 Ordering from the healthy menu? A linguistic approach reveals why

ordering healthy food is not fun, exciting, or indulgent— Bradley Turnwald, MS, MA

Board 4 Fruit and Vegetable Prescription Programs: Are they a practical strategy to increase utilization of farmers markets?— Leslie Ruffalo, PhD, MS Board 5 Evaluating the relationship between the

National Cancer Institute’s Fruit and Vegetable Screener, repeat 24-hour recalls, and skin carotenoids as

measures of fruit and vegetable intake in children— Emily H. Morgan, PhD, MPH Board 6 Using the theory of planned behavior

2074.0

CCC, Halls A/F

healthy eating and physical activity? The TX CORD Study— Ru-Jye Chuang, DrPH, MS

FN Section Poster 3: Nutrition Epi and Evaluation Methods Board 1 Evaluation of Philadelphia Chinese Take-out Restaurant Initiative: An

to predict intention to eat healthy among southeastern United States office workers: A structural equation modeling approach— Michael Close, MS

Board 9 Understanding Food Preferences of Caregivers/Parents of Children

Participating in WIC: Implications for Participation and Retention— Summer Porter, MS, RD

Board 7 Fruit and vegetable intake among adults and children from low-income households that participate in a cost- offset CSA— Karla Hanson, PhD

Opportunity to Reduce Sodium Intake in High Risk Communities— Grace X. Ma, PhD

TAB 3

63

CCC = COLORADO CONVENTION CENTER

HRD = HYATT REGENCY DENVER