APHA 2016 Annual Meeting

Board 8 What characteristics of farmers’ markets promote greater fruit and vegetable purchase and consumption?— Stephanie B. Jilcott Pitts, PhD Board 9 Reimagining the food desert in urban settings— Stephanie Pike, BS, MPH Board 10 Produce prescriptions for food insecure

Board 4 Mobile App Changes Household Eating and Communication Patterns among Low-Income Pantry Clients— Susan Evans, PhD Board 5 Increasing Healthy Food Access to Vulnerable Populations Using Non- Traditional Partnerships— Shaune Lancit Board 6 Housing Instability and Food Insecurity: Findings from the USDA Food Acquisition and Purchasing Survey— Lillian MacNell, PhD Board 7 Food insecurity among students at a southeastern university: Prevalence and coping strategies— Lanae Ball, PhD Board 8 An Evaluability Assessment for a Local Implementing Agency’s Supplemental Nutrition Assistance Program Education (SNAP-Ed) Program— Ashley Stegall, MPH Board 9 Differential associations by ethnicity between food insecurity, depression, and stress in an emerging Latino community in Alabama— John P. Shelley Board 10 Reducing Barriers to SNAP utilization at Farmer’s Markets in Santa Clara County— Joanne Seavey-Hultquist, MSW Organized by: Food and Nutrition Board 2 Rethinking Billboard Placement: A Community Approach to Reducing Unhealthy Outdoor Advertisements— Ariana Oliva Board 3 Impact of a sales promotion on the sales of healthier food items at a sports stadium in the US— Corliss Allen Solomon, MPH Board 4 Effect of food’s sugar content on Board 5 Supporting school compliance with updated food and beverage marketing policies that align with the new federal competitive food standards— Michele Polacsek, PhD, MHS Board 6 Rethink Your Drink: A Multi-Level Campaign Targeting Reduction of Sugar Sweetened Beverage Intake in Adults and Children in West Virginia— Kristin McCartney, MPH, RDN Board 7 Monitoring Implementation and Impact of a Voluntary Industry Nutrition and Marketing Commitment— Brendan Fitzpatrick Board 8 Community-Based Intervention to consumer demand response to the food supply and the associated marketing activities— Alice Labban 2078.0 CCC, Halls A/F FN Section Poster 7: Food Marketing Board 1 Content Curation and Social Media Marketing to Build Healthier Food Environments for Latino Kids— Lisa Ellis, BA

Board 10 “If you finish, I’ll give you candy!”: The impact of food as a reward on negative eating behavior— Mercedes Pratt, B.A. Organized by: Food and Nutrition

2079.0 CCC, Halls A/F FN Section Poster 8: Student Abstracts Board 1 “The least of our worries”: Mapping diverse perspectives on nutrition promotion for homeless families in shelter to advance pragmatic implementation— Marvin So, MPH, CHES Board 2 Comparison of healthy food incentive redemption rates: A systematic review— Meghan McGonigle Board 3 Accessing health: Examining racial and geographic disparities in diabetes prevalence as a result of the built environment— Amanda Powell, MA, MPH Board 4 Evaluating fruit and vegetable intake

4:30–5:30

patients with hypertension in safety net clinics: A clinical-community linkage— Kakul Joshi, MPH

Organized by: Food and Nutrition

2076.0

CCC, Halls A/F

Sunday, October 30

FN Section Poster 5: Food Systems and Food Safety Board 1 Safety of Genetically Modified Foods and its Impact on Global Public Health— Dewan Raja, MBBS,MPHIL,MPH,CHES Board 2 Targeting policy, systems, and environmental change through partnership assessment— Michael Swain, MPH Board 3 Changing the Restaurant Environment Evaluation of the Heart of New Ulm (HONU) Project Restaurant Initiative— Rebecca Lindberg, MPH, RD Board 4 Change Beyond The Plate: Findings to Improve Cardiovascular Health in a Rural Community: Implementation and

among farmers’ market incentive participants in DC— Sara Pellegrino explanation for formula stretching and early introduction of complementary foods?— Vanessa Assibey-Mensah, MPH food availability influence child dietary outcomes— Elizabeth Emley, B.A.

Board 5 Is food insecurity a potential

Board 6 How parenting styles and healthy

Board 7 Enrollment in the Supplemental Nutrition Assistance Program, depressive symptoms, and modification by program perception: Findings from the Fragile Families and Child Wellbeing Study— Rachel Bergmans, MPH Board 8 “Here is where I gain weight.”: Influence of environmental factors and context in Hispanic-Latino Food and Physical Activity Culture— Katherine Body Board 9 Low-Protein Diet Education Program

From School Food FOCUS’ Learning Lab Procurement Initiatives— Toni Liquori, EdD, MPH Community Garden Locations, Goals, and Structures— Katie L. Butterfield Connecting Food Production and Public Health— Marisa Bunning

Board 5 Effects on Race and Class on

Board 6 Food Source Information Wiki:

Board 7 Growing Farm-to-School at the Regional Level: Collective Impact Principles at Work in the San Diego County Farm-to-School Taskforce— Colin Cureton, M.S., M.P.P. Board 8 Increasing Access to Healthy Food with a “Veggie Van”— Kelly Ylitalo, PhD Board 9 Americans’ Perceptions of the Current Food System— Jonathan Voss, MPA Board 10 Focusing on food equity: A mobile farm

Decreased the Progression Rate in Patients with Pre-End-Stage Renal Disease— Yi-Lien Wu, MS Consumption of Fruits and Vegetables: An Assessment of the Double Up Food Bucks Farmers’ Market Program in New York State— Jennifer A. Garner, RD

Board 10 Increasing SNAP Participants’

stand in South Seattle, WA— Elliott Smith, MPH, University of Washington Master in Community-Oriented Public Health Practice

Organized by: Food and Nutrition

Organized by: Food and Nutrition Endorsed by: Community Health Planning and Policy Development

2080.0

CCC, Halls A/F

Infant & Child Health poster session Board 1 Assessment on the status of

immunization mainstreaming activity implementation in church system, Ethiopia: Quantitative Study— Muluken Alemu

2077.0 CCC, Halls A/F FN Section Poster 6: Food Insecurity and Nutrition Assistance Programs Board 1 Farm to WIC!: An Educational Initiative to Promote Shopping at Farmers’ Markets Among WIC Participants in New York City— Arielle Burlett, MA Board 2 Role of SNAP on health status and obesity— Andrew Breck, MPA Board 3 WIC Clients’ Perception of Program

Board 2 Early Treatment for Neonatal Abstinence Syndrome: A Palliative Approach— Rachel Mayo, Ph.D. Board 3 Birthplace matters: The role of maternal nativity in pregnancy outcomes— Constance Gundacker, MD Board 4 Improving Neonatal Outcomes through Collaboration— Robert Gehringer, MD Board 5 Patient Centered Research Priorities in Pediatric Health— Sarah E Brewer, MPA Board 6 Identifying Low-Income Children 0-5, Falling through the Medical / Community Service Gap— Catherine L. Kothari, PhD

Improve the Product, Price, Placement, and Promotion of Healthy Options in Recreation Center Concession Stands in Pinellas County, Florida— Quinn Lundquist, MPH, CPH describe snack vending consumers and their interest in healthy food choices at a large public university in the Midwest— Victoria Zigmont, PhD, MPH

Board 9 A mixed methods examination to

Benefits and Barriers to Participation and Their Intention to Stay Enrolled: Baseline Results of a Longitudinal Study— Keriann Uesugi, PhD

APHA 2016 ANNUAL MEETING • DENVER, CO

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